Ken Hom Cooks Thai
Description:
An introduction to the colours and flavours of Thailand's kitchens, food markets and restaurants. There are over 130 recipes containing the fragrant subtleties of coconut, coriander and lemongrass, from Green Beef Curry with Coconut Rice to Wok Roasted Clams with Chilli.
Best prices to buy, sell, or rent ISBN 9780747222224
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