A Flavour of Tuscany
Released: Jan 01, 1996
Publisher: Headline Hardbacks
Format: Hardcover, 96 pages
Related ISBN: 9780785805830
Description:
A collection of recipes from Tuscany, which feature staple Tuscan ingredients such as asparagus, artichokes, tomatoes, mushrooms and olive oil. The recipes are organised under the main food types of fish, meat, game and poultry, vegetables, pasta, bread and beans, dairy products, and fruits and nuts.
Best prices to buy, sell, or rent ISBN 9780747216339
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