Williams-Sonoma Collection: Sauce

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Williams-Sonoma Collection: Sauce image
ISBN-10:

0743261879

ISBN-13:

9780743261876

Author(s): Binns, Brigit
Edition: 1st Edition (later printing)
Released: Nov 08, 2004
Publisher: Free Press
Format: Hardcover, 120 pages

Description:

From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts—think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge.

William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.

“Just as the clothes make the man, the sauce can most certainly make a dish.”

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