Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)

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Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series) image
ISBN-10:

0743215028

ISBN-13:

9780743215022

Released: Aug 27, 2002
Publisher: Scribner
Format: Hardcover, 128 pages

Description:

Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.

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Frequently Asked Questions about Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)

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The price for the book starts from $8.09 on Amazon and is available from 21 sellers at the moment.

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The Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series) book is in very low demand now as the rank for the book is 2,624,719 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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