Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) image
ISBN-10:

0737020423

ISBN-13:

9780737020427

Edition: Complete Numbers Starting with 1, 1st Ed
Released: Jan 01, 2000
Format: Hardcover, 256 pages

Description:

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.

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