Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen
Description:
'It deserves a place in every Australian kitchen' - Delicious Magazine
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Best prices to buy, sell, or rent ISBN 9780733641428
Frequently Asked Questions about Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen
The price for the book starts from $16.49 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen book, the best buyback offer comes from and is $ for the book in good condition.
The Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen book is in very low demand now as the rank for the book is 4,128,698 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen book within the last three months was on November 21 and it was $1.07.