Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938
Released: Sep 02, 2000
Publisher: Manchester University Press
Format: Hardcover, 256 pages
Related ISBN: 9780719081286
Description:
This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.
Best prices to buy, sell, or rent ISBN 9780719056055
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