Cook Well Eat Well
Description:
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4–6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people – from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.
Best prices to buy, sell, or rent ISBN 9780717175642
Frequently Asked Questions about Cook Well Eat Well
The price for the book starts from $19.65 on Amazon and is available from 27 sellers at the moment.
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The Cook Well Eat Well book is in very low demand now as the rank for the book is 1,215,274 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Cook Well Eat Well book within the last three months was on January 24 and it was $4.04.