Roly's Bistro: The Restaurant and its Food
Description:
Roly's Bistro opened in Dublin in November 1992 and quickly became one of the city's busiest and best loved restaurants. Its reasonably priced menu and wine list together with a casual, light-hearted atmosphere made it an instant hit with everybody from romantic couples to families, from business executives to local and visiting celebrities. Today a team of 27 chefs serves freshly-cooked food to over three thousand people a week without compromising on quality and standards. Fresh bread is baked daily in the bakery. In Roly's Bistro - The Restaurant and its Food, award-winning chef Colin O'Daly gives a flavor of the day-to-day workings of this busy bistro and its bakery, while Chef de Cuisine Paul Cartwright selects more than 60 recipes from the seasonal menus. These include long-standing favorites and signature dishes such as Prawn Bisque and Kerry Lamb Pie as well as popular breads and desserts. This book is a celebration of all that is special about Roly's: the food, the wines, the atmosphere, and the people who make it what it is.
Best prices to buy, sell, or rent ISBN 9780717134342
Frequently Asked Questions about Roly's Bistro: The Restaurant and its Food
The price for the book starts from $7.98 on Amazon and is available from 10 sellers at the moment.
If you’re interested in selling back the Roly's Bistro: The Restaurant and its Food book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Roly's Bistro: The Restaurant and its Food book, the best buyback offer comes from and is $ for the book in good condition.
The Roly's Bistro: The Restaurant and its Food book is in very low demand now as the rank for the book is 8,473,614 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.