How To Make Jams, Pickles and Preserves

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How To Make Jams, Pickles and Preserves image
ISBN-10:

0716023849

ISBN-13:

9780716023845

Author(s): Grange, Cyril
Released: Sep 18, 2014
Format: Paperback, 160 pages

Description:

For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the authorâ??s kitchen, and from recipes for proven value from skilled housewives over many years.

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The How To Make Jams, Pickles and Preserves book is in very low demand now as the rank for the book is 5,323,357 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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