Steaming!

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Steaming! image
ISBN-10:

0716022028

ISBN-13:

9780716022022

Author(s): Yates, Annette
Released: Nov 06, 2008
Publisher: How to Books Ltd
Format: Paperback, 128 pages

Description:

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike. This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in addition to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

Best prices to buy, sell, or rent ISBN 9780716022022




Frequently Asked Questions about Steaming!

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The price for the book starts from $6.19 on Amazon and is available from 19 sellers at the moment.

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As for the Steaming! book, the best buyback offer comes from and is $ for the book in good condition.

The Steaming! book is in very low demand now as the rank for the book is 5,473,232 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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