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The Right Way to Make Jams

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The Right Way to Make Jams image
ISBN-10:

0716021269

ISBN-13:

9780716021261

Author(s): Grange, Cyril
Edition: 4th
Released: Jan 01, 2000
Publisher: Elliot Right Way Books
Format: Paperback, 0 pages
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Description:

As the cost of bought jams and conserves increases, more and more people want to know how to make their own. The Right Way to Make Jams tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.

Best prices to buy, sell, or rent ISBN 9780716021261

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The right way to make jams: Also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling image
The right way to make jams: Also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling
Grange, Cyril
Edition:illustrated edition
ISBN-13:9780716006039
The Right Way to Make Jams image
The Right Way to Make Jams
Grange, Cyril
ISBN-13:9780716020059

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The The Right Way to Make Jams book is in very low demand now as the rank for the book is 8,343,358 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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