Rosemary Moon's Aga Cookbook
Released: Jan 01, 1998
Publisher: Sterling Pub. Co., Inc.
Format: Hardcover, 160 pages
Related ISBN: 9780715312391
Description:
Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga -- a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour -- including Thai Chicken Curry! Others you just leave simmering for hours. Finish off with luscious puddings, cakes, and baked goods.
Best prices to buy, sell, or rent ISBN 9780715306499
Frequently Asked Questions about Rosemary Moon's Aga Cookbook
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