Brae: Recipes and stories from the restaurant

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Brae: Recipes and stories from the restaurant image
ISBN-10:

0714874140

ISBN-13:

9780714874142

Author(s): Hunter, Dan
Edition: Illustrated
Released: Apr 17, 2017
Publisher: Phaidon Press
Format: Hardcover, 256 pages

Description:

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

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The Brae: Recipes and stories from the restaurant book is in very low demand now as the rank for the book is 920,055 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Brae: Recipes and stories from the restaurant book within the last three months was on January 10 and it was $8.87.