Thailand: The Cookbook

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Thailand: The Cookbook image
ISBN-10:

071486529X

ISBN-13:

9780714865294

Released: May 05, 2014
Publisher: Phaidon Press
Format: Hardcover, 528 pages

Description:

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. Here, he presents an array of dishes ranging from street vendor snacks to home‐cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel’s breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

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Thailand: The Cookbook book is in low demand now as the rank for the book is 242,773 at the moment. It's a low rank, and the book has not much sales on Amazon.

The highest price to sell back the Thailand: The Cookbook book within the last three months was on October 19 and it was $15.42.