Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking image
ISBN-10:

0712637834

ISBN-13:

9780712637831

Author(s): Devi, Yamuna
Edition: New edition
Released: Jan 01, 1990
Publisher: Ebury Press
Format: Paperback, 816 pages

Description:

All the recipes are based on readily available ingredients and have been for Western kitchens. An introduction to each recipe describes the unique flavour and appearance of the dish and gives helpful serving suggestions and a sample menu of traditionally compatible dishes. The "A-Z of General Information" describes and explains new and traditional equipment and techniques and gives the uses and variations of each fruit, vegetable, grain and milk product. Advice on setting up and stocking your kitchen, what to have on hand, what to buy fresh, how to store what you have and sources for ingredients and equipment is also given. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India including stories of gathering recipes from royal families and temple cooks which had been jealously guarded for centuries. There are also 330 helpful and instructional illustrations.

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