Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery)

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Paris Bistro Cookery (The Kegan Paul Library of Culinary History and Cookery) image
ISBN-10:

0710310781

ISBN-13:

9780710310781

Edition: 1
Released: Jan 15, 2006
Publisher: Kegan Paul
Format: Hardcover, 200 pages
Related ISBN: 9781138977945

Description:

Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.

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