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The art of dining: A history of cooking & eating

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The art of dining: A history of cooking & eating image
ISBN-10:

0707801737

ISBN-13:

9780707801735

Author(s): Pastonwilliams, Sara
Released: Jan 01, 1993
Publisher: National Trust
Format: Hardcover, 320 pages
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Description:

Using National Trust resources and information, this book provides a social history of food, from medieval times to the 20th century - what food was available, where it came from, how it was prepared, served and taken. It contains 90 historical recipes and their modern adaptations. Sara Paston-Williams tackles the subject chronologically, from the cavernous kitchens and great halls of medieval houses like Cotehele in Cornwall, to the technology of late-Victorian service areas like Cragside in Northumberland, producing food for ornate dining rooms and intimate parlours. Other books by her include "National Trust Book of Christmas & Festive Day Recipes", "National Trust Book of Pies", "National Trust Book of Fish Cookery", "National Trust Kitchen Store Cupboard Recipes" and "Beatrix Potter's Country Cookbook".

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