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The Great Book of French Cuisine.

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The Great Book of French Cuisine. image
ISBN-10:

0690003471

ISBN-13:

9780690003475

Author(s): Pellaprat, Henri-Paul
Edition: No Additional Listin
Released: Jan 01, 1971
Publisher: World Publishing Co.
Format: Hardcover
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Description:

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.

Best prices to buy, sell, or rent ISBN 9780690003475

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