The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Description:
Today's cooking is much more heart-healthy, and The New Making of a Cook is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat (though culinary indulgences still remain). In addition to techniques and recipes, The New Making of a Cook tells the important whys of cooking-why meats brown in the pan; why egg whites stiffen when they are beaten.
The New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher. Completely rewritten for today's cook, it will become a classic all over again.
Best prices to buy, sell, or rent ISBN 9780688152543
Frequently Asked Questions about The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
The price for the book starts from $7.50 on Amazon and is available from 79 sellers at the moment.
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As for the The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking book is in very low demand now as the rank for the book is 824,954 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking book within the last three months was on October 19 and it was $0.82.