Preserving the Taste

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Preserving the Taste image
ISBN-10:

068814845X

ISBN-13:

9780688148454

Author(s): Waycott, Edon
Edition: First Prinitng
Released: Jan 01, 1996
Publisher: Hearst Books
Format: Paperback, 141 pages
Related ISBN: 9780688103422

Description:

A guide to creating sixty-three homemade jams, jellies, preserves, salsas, relishes, and pickles features recipes for apple butter, plum jam, peach preserves, fig jam with candied lemon zest, pomegranate jelly, and apricots packed in orange honey syrup

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