Liquid Magic (Science Club)

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Liquid Magic (Science Club) image
ISBN-10:

0688009670

ISBN-13:

9780688009670

Author(s): Watson, Philip
Released: Apr 01, 1983
Format: Library Binding, 46 pages

Description:

Describes experiments involved with capillary action, osmosis, liquid density, emulsions, surface tension, chemical reactions, and crystals and shows how to make glue, cheese, yogurt, and bread

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