Cross Creek Cookery
Description:
The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek - her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food - and writing - that warms the heart will find ample portions of both in this classic cookbook.
Best prices to buy, sell, or rent ISBN 9780684818788
Frequently Asked Questions about Cross Creek Cookery
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As for the Cross Creek Cookery book, the best buyback offer comes from and is $ for the book in good condition.
The Cross Creek Cookery book is in very low demand now as the rank for the book is 546,632 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the Cross Creek Cookery book within the last three months was on October 07 and it was $0.61.