Encyclopedia of Food and Culture (FOOD, CULTURE, HISTORY, REFERENCE),

(10)
Encyclopedia of Food and Culture (FOOD, CULTURE, HISTORY, REFERENCE), image
ISBN-10:

0684805685

ISBN-13:

9780684805689

Author(s): Katz, Jonathan
Edition: Three (3) Volume Set
Released: Jan 01, 2002
Format: Hardcover, 0 pages

Description:

this reference book offers informtion on all aspects of food in human culture

Best prices to buy, sell, or rent ISBN 9780684805689




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