The New Seafood Cookbook

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The New Seafood Cookbook image
ISBN-10:

0681013435

ISBN-13:

9780681013438

Released: Jan 01, 2008
Publisher: Bay books
Format: Paperback, 0 pages

Description:

Don't be daunted by the thought of cooking fresh seafood-not only can it be done in the same ways as other meats, but it cooks more quickly. Our knowledge regarding butrition is increasing daily and with the wide variety of seafood available we can easily plan a healthy diet. To make seafood more accessible, all our recipes have pictures showing preperation. You will also find advice on what to look for when buying seafood, the best ways of storing it and species charts with suggested cookery methods. There are ideas for oyster toppings, sushi and sashimi, batters and coatings, as well as butters, sauces and salsas. So take the plunge and experiment!Pages: 112

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