The complete food preservation book: How to can, freeze, preserve, pickle, and cure edibles

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The complete food preservation book: How to can, freeze, preserve, pickle, and cure edibles image
ISBN-10:

0679508066

ISBN-13:

9780679508069

Author(s): Barbour, Beverly
Released: Jan 01, 1978
Publisher: D. McKay
Format: Hardcover, 296 pages
Related ISBN: 9780679508250

Description:

Book by Barbour, Beverly

Best prices to buy, sell, or rent ISBN 9780679508069




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