Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia
ISBN-10:
0679312471
ISBN-13:
9780679312475
Author(s): Leary, Charles L.; Perret, Vaughn
Edition: First Edition
Released: Nov 23, 2004
Publisher: Random House Canada
Format: Hardcover, 272 pages
Related ISBN: 9781400060597
Description:
CREOLE COOKING - SIGNED BY THE THREE AUTHORS...EXCELLENT CONDITION
Best prices to buy, sell, or rent ISBN 9780679312475
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