Thermal Properties of Food and Agricultural Materials

(6)
Thermal Properties of Food and Agricultural Materials image
ISBN-10:

0677054505

ISBN-13:

9780677054506

Edition: 1
Released: Jun 17, 1980
Publisher: CRC-Press
Format: Hardcover, 408 pages

Description:

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Best prices to buy, sell, or rent ISBN 9780677054506




Frequently Asked Questions about Thermal Properties of Food and Agricultural Materials

You can buy the Thermal Properties of Food and Agricultural Materials book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $17.79 on Amazon and is available from 9 sellers at the moment.

If you’re interested in selling back the Thermal Properties of Food and Agricultural Materials book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Thermal Properties of Food and Agricultural Materials book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.