Cooking with Fire and Smoke
Description:
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).
Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.
For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.
Best prices to buy, sell, or rent ISBN 9780671733094
Frequently Asked Questions about Cooking with Fire and Smoke
The price for the book starts from $5.95 on Amazon and is available from 25 sellers at the moment.
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The Cooking with Fire and Smoke book is in very low demand now as the rank for the book is 3,243,907 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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