Saucing the Fish

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Saucing the Fish image
ISBN-10:

0671540769

ISBN-13:

9780671540760

Author(s): King, Shirley
Edition: First Edition
Released: Jan 01, 1986
Publisher: Simon&Schuster
Format: Hardcover, 320 pages

Description:

Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish

Best prices to buy, sell, or rent ISBN 9780671540760




Frequently Asked Questions about Saucing the Fish

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The Saucing the Fish book is in very low demand now as the rank for the book is 3,944,911 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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