High-Flavor, Low-Fat Desserts
Description:
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights.
As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.
Best prices to buy, sell, or rent ISBN 9780670871360
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Frequently Asked Questions about High-Flavor, Low-Fat Desserts
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The High-Flavor, Low-Fat Desserts book is in very low demand now as the rank for the book is 8,294,467 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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