American Charcuterie: Recipes from Pig-By-The-Tail
Description:
The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine
Best prices to buy, sell, or rent ISBN 9780670808434
Frequently Asked Questions about American Charcuterie: Recipes from Pig-By-The-Tail
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The American Charcuterie: Recipes from Pig-By-The-Tail book is in very low demand now as the rank for the book is 2,297,842 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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