American Charcuterie: Recipes from Pig-By-The-Tail

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American Charcuterie: Recipes from Pig-By-The-Tail image
ISBN-10:

0670808431

ISBN-13:

9780670808434

Author(s): Victoria Wise
Edition: First Edition
Released: Apr 28, 1986
Publisher: Viking Press
Format: Hardcover, 300 pages
Related ISBN: 9780140467468

Description:

The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine

Best prices to buy, sell, or rent ISBN 9780670808434




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