The Sweet Science

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The Sweet Science image
ISBN-10:

0670686530

ISBN-13:

9780670686537

Author(s): Liebling, A.J.
Edition: First Edition
Released: Jan 01, 1956
Publisher: VIKING
Format: Hardcover, 0 pages

Description:

A.J. Liebling's classic New Yorker pieces on the "sweet science of bruising" bring vividly to life the boxing world as it once was. It depicts the great events of boxing's American heyday: Sugar Ray Robinson's dramatic comeback, Rocky Marciano's rise to prominence, Joe Louis's unfortunate decline. Liebling never fails to find the human story behind the fight, and he evokes the atmosphere in the arena as distinctly as he does the goings-on in the ring--a combination that prompted Sports Illustrated to name The Sweet Science the best American sports book of all time.

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The The Sweet Science book is in very low demand now as the rank for the book is 4,146,309 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the The Sweet Science book within the last three months was on November 09 and it was $6.00.