Cooking from Cape to Cairo
Description:
Just named the Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Palates weary of pasta are turning to Africa cuisine, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the product of a culinary tour of 19 African destinations: Nigeria, Morocco, Ethiopia, Malawi, Egypt, Mozambique, Kenya, Ghana, Zimbabwe, Zanzibar, Swaziland, Zambia, Senegal, Lesotho, Botswana, and four diverse South African regions: KwaZulu-Natal, Venda, Transkei and the Western Cape.
In each country and region, local cooks - both prominent restaurant or hotel chefs and ordinary people – share their recipes with Dorah Sitole, editor of True Love magazine, the biggest magazine for African women in southern Africa. Regional recipes and photographs provide a peek at the culture out of which the cuisine developed. In addition, a guide to the different ingredients, as well as suggested substitutes or equivalents, is provided. The book also contains a full index of recipes and ingredients.
Best prices to buy, sell, or rent ISBN 9780624047469
Frequently Asked Questions about Cooking from Cape to Cairo
The price for the book starts from $38.99 on Amazon and is available from 4 sellers at the moment.
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As for the Cooking from Cape to Cairo book, the best buyback offer comes from and is $ for the book in good condition.
The Cooking from Cape to Cairo book is in very low demand now as the rank for the book is 4,930,464 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Cooking from Cape to Cairo book within the last three months was on November 09 and it was $1.46.