Cooking from Above - Classics

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Cooking from Above - Classics image
ISBN-10:

060061963X

ISBN-13:

9780600619635

Edition: First Edition
Released: Apr 15, 2009
Publisher: Hamlyn
Format: Paperback, 224 pages

Description:



Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step.




The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.




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