Cancer Food, Facts & Recipes : The Power of Food
Description:
One in three people in the western world will develop cancer. One in four will die of the disease. But simple changes to your diet can reduce the risk. This book explains the connection between what you eat and the risk of cancer, and includes helpful constructive advice. It also contains 50 delicious, health-boosting recipes.
Best prices to buy, sell, or rent ISBN 9780600611103
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