Ice Creams

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Ice Creams image
ISBN-10:

0600605914

ISBN-13:

9780600605911

Released: Jan 01, 2002
Publisher: Hamlyn
Format: Paperback, 64 pages

Description:

I scream, you scream, we all scream for ICE CREAM! And, the clamor will grow just a little louder with these delectable homemade flavors, which range from old favorites (chocolate, anyone?) to modern pleasures like lavender honey. Store-bought packages will become a thing of the past when a classic vanilla tastes fresher and better than ever before. Indulgence is even sweeter when it's simple and effortless to whip up such treats as champagne-water ice: the easy-to-follow instructions explain it all, accompanied by mouthwatering photography. Savor the lip-smacking mango ice cream with rich, ripe fruit in every bite. Mix cherry with chocolate or with almonds for a delightful delicacy, or savor every last lick of peppermint-candy ice cream, fresh melon or tangy lemon sorbets, and blood orange, coffee, or Campari granitas. Plus incredible sauces to pour over them all--like hot fudge, chocolate, caramel, butterscotch, warm toffee, and more!

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