Allergy-Free Food

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Allergy-Free Food image
ISBN-10:

0600605477

ISBN-13:

9780600605478

Author(s): Tanya Wright
Released: May 15, 2002
Publisher: Hamlyn
Format: Paperback, 128 pages

Description:

40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system - Recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets - Tips on allergy-free shopping and making sense of food labelling

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