The Fondue Cookbook
Description:
Easy, inexpensive, and fun to eat for everyone--no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it's the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be a traditionalist with Neuchatel fondue, made with Emmental and Gruyere cheeses: bread is the dipper of choice here. Chop up a nice mix of fresh spring vegetables--button mushrooms, cauliflower, broccoli, carrots--and dunk them into a special batter of flour, oil, and egg whites; tomato relish on the side provides the perfect finishing touch. Or, try a tempura, seafood, and white wine fondue: Mongolian lamb hot pot; and even one with melted ice cream! The choices are endless.and will have you reaching for your fondue pot night after night.
Best prices to buy, sell, or rent ISBN 9780600605171
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