Thai Cooking

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Thai Cooking image
ISBN-10:

0600600947

ISBN-13:

9780600600947

Author(s): Brown, Jackum
Released: Jan 01, 2000
Publisher: Hamlyn
Format: Paperback, 128 pages

Description:

Thailand's hot and spicy dishes have a character which distinguishes them from other Asian cooking. The 100 Thai recipes in this book include vegetarian and meat dishes. Fresh food and ingredients combine to create delicately flavoured salads, curries, stir-fries and noodles.

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