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The Moroccan Collection: Traditional Flavours from Northern Africa

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The Moroccan Collection: Traditional Flavours from Northern Africa image
ISBN-10:

0600595439

ISBN-13:

9780600595434

Author(s): hilaire-walden
Released: Jul 01, 1998
Publisher: Hamlyn
Format: Hardcover, 144 pages
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Description:

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets

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