Curries: More Than 100 Curry Recipes from All Over the World
Description:
Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.
Best prices to buy, sell, or rent ISBN 9780600589310
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