Salads for Small Gardens
ISBN-10:
0600585093
ISBN-13:
9780600585091
Author(s): LARKCOM, JOY; Larkcorn, J.
Edition: First Edition
Description:
This is a survey of the wide range of vegetables, herbs and other plants that can be eaten raw in salads, from traditional items such as lettuce and tomato to less familiar examples such as radicchio, lamb's lettuce and oriental salad plants. It also shows how a variety of these plants can be grown organically and for maximum flavour even in the smallest gardens.
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