The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Description:
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
Best prices to buy, sell, or rent ISBN 9780593847893
Frequently Asked Questions about The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
The price for the book starts from $27.23 on Amazon and is available from 3 sellers at the moment.
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As for the The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. book, the best buyback offer comes from and is $ for the book in good condition.
The The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. book is in average demand now as the rank for the book is 32,116 at the moment. It's an average rank, and the book has a moderate amount of sales on Amazon. At the same time, a book which is 5 years old, and still in the top 50k most of the time - that’s a book doing really well.
The highest price to sell back the The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. book within the last three months was on November 09 and it was $7.82.