Food and Beverage Management
Description:
This exciting text on food and beverage management is based on research activities carried out at the Thames Valley University since 1985. It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the text.
Best prices to buy, sell, or rent ISBN 9780582275430
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- Food and Beverage ManagementFoskett, David; Cousins, John; Gillespie, CaileinEdition:2ISBN-13:9780582452718
- Food and Beverage ManagementJohn CousinsEdition:4ISBN-13:9781910158739
- Food and Beverage ManagementFoskett, David; Cousins, John; Gillespie, CaileinEdition:2ISBN-13:9780582452718
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