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Mutton and Oysters: The Victorians and Their Food

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Mutton and Oysters: The Victorians and Their Food image
ISBN-10:

0575031514

ISBN-13:

9780575031517

Author(s): FREEMAN, SARAH
Edition: First Edition
Released: Jan 01, 1989
Publisher: Victor Gollancz
Format: Hardcover, 316 pages
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Description:

A social history of Victorian eating habits ranging from those of highest society to the lowliest workhouse, and including shopping, markets and the great scams, home produced food and imports, drink, cooks and cookery writers, meals and entertaining, nutrition and the first vegetarians, and finally eating out. This book is by the author of "Isabella and Sam", a biography of the Beetons.

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