Country Cooking from a Redneck Kitchen: A Cookbook

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Country Cooking from a Redneck Kitchen: A Cookbook image
ISBN-10:

0553448455

ISBN-13:

9780553448450

Released: Mar 29, 2016
Publisher: Clarkson/Potter
Format: Paperback, 240 pages

Description:

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen,Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

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