Flavors of the Riviera
Description:
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.
Best prices to buy, sell, or rent ISBN 9780553091595
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- FLAVOURS OF THE RIVIERA: Discovering the Real Mediterranean Cooking of France and ItalyAndrews, ColmanISBN-13:9781904010661
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