The Land That Thyme Forgot
Released: May 01, 2005
Publisher: Transworld Publishers
Format: Paperback, 400 pages
Related ISBN: 9780593053621
Description:
The Land That Thyme Forgot describes the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers and restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities. Black goes in search of lobscouse in Liverpool, finds salmon in the Severn, and cheddar in, well, Cheddar.
Best prices to buy, sell, or rent ISBN 9780552152099
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