The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That image
ISBN-10:

0544005031

ISBN-13:

9780544005037

Author(s): Bėtts, Richard
Edition: Mus Brdbk/
Released: Oct 15, 2013
Publisher: Mariner Books
Format: Board book, 22 pages

Description:

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

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The The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That book is in average demand now as the rank for the book is 91,463 at the moment. It's quite a low rank, and the book has no significant sales on Amazon. A rank below 100,000 means roughly 1 book sale per day. At the same time, a book which is 5 years old, and still in the top 100k most of the time - that’s a book doing well.

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